Tamarack Staff


Brian Gillespie

General Manager

Brian Gillespie became the General Manager of Tamarack in October 2001. His prior club experience includes:

The Stanwich Club, Greenwich, CT
The American Yacht Club, Rye, NY
Audubon CC, Naples, FL
Apawamis Club, Rye, NY

Brian grew up in Westchester and attended Archbishop Stepinac High School. He later went on to Paul Smith College for Hotel and Restaurant Management and Concordia College for Business Management.
Brian now lives in Port Chester, NY with his wife Kara and three children Colin, Kayla and Kate.

   

Karyn Anastasio

Assistant Manager

Karyn Anastasio started her career in the hospitality business as a Catering Chef in New York City. After 15 years in the kitchen, she switched gears and decided to start a career in Front of House operations. For the next few years, she worked as the Banquet Manager for Non-Game days at CitiField, and in Catering Sales and Management for all of David Burke's properties, and then subsequently at Jean George's Spice Market in the Meatpacking District. She comes to Tamarack Country Club after being with the management team that just reopened the Rainbow Room in 2014.
   
 

Bobby Farrell

Head Golf Professional

 Bobby began his career at the Stanwich club and was named Tamarack's head golf professional in 2003.   Highly regarded by our membership as a superb teacher and consummate professional, Bobby has been a Class A PGA member since 1991.  

Bobby hails from an impressive family golf pedigree. Bobby's father Billy had a distinguished playing career qualifying for the U.S Open 8 times prior to becoming the head golf professional at the Stanwich Club.   His grandfather was the legendary Johnny Farrell, who won 25 professional tournaments, played on the first three Ryder Cup tournaments,  and won the 1928 U.S.Open in an epic 36 hole match against the great Bobby Jones.   
   
 

Jeff Scott

Golf Course Superintendent

 
   

Patrick Vaccariello

Executive Chef

As a teenager Chef Patrick always had a passion for cooking and the restaurant industry. Coming from a restaurant family in Pelham Bay N.Y., it seemed like a natural fit.
Patrick completed the 4 year Restaurant Management program at Johnson & Wales University in Providence R.I. At the beginning of his career, Chef Patrick worked at La Panetiere for Jaques Lupiac in Rye N.Y.
Chef Patrick spent the next 26 years working for some of the top restaurants and caterers in NYC including notable chefs and restaurateurs such as Charlie Palmer, David Burke, Richard Leach, Alan Stillman’s Smith & Wollensky group and World Yacht Cruises.
           

 

David Slater

Tennis Director

 David is in his first year as Tennis Director here at Tamarack Country Club. Originally from St. Albans in England, he spent the last two years as 1ST assistant to the tennis director at Old Oaks Country Club in Purchase, NY. Before entering the country club world David spent three years as the Director of Tennis at the Tennis Club of Hastings. In his first year at TCH David oversaw the re-emergence of the club after Hurricane Sandy, helping grow the adult program and annual membership as well as overseeing the growth of the junior program to over 180 children ranging in ages from 4-17. A little-known fact about David is that he was also a fully qualified British tennis official and officiated at Wimbledon for five years from 1999-2003.

   

 

Miguel Alvarez

Banquet Sous Chef

 

Rafael Alvarez

Maitre' D



 Veronica Ascalante
Server
  

Chepe Barragan

Server


  

Savannah Usher

Beverage & Cart Manager


        

    Alison Russo

    Administrative Assistant

 

Oscar Cervantes

Assistant Caddy Master


Liz Encisco

Server
 


Blue Garcia

Server

  
  




Ryan Kalista

Assistant Golf Professional
 

Ted Kimmel

Assistant Golf Professional



  

Erika Moreno

Housekeeper


Lisa Murphy

Accounting Assistant


Caesar Orosco

 Caddy Assistant


John Sanchez

Accountant/Human Resources 


Juan San Carlos

Men's Locker Room Attendant 


Anthony Sileo

Caddy Master 


Bill Sutton

Purchaser


Julio Ugaz

Server 

Brett Watterman

Superintendent Assistant
 

Victoria Kenney

Receptionist

 

Green's Staff

 

Kitchen Staff

   



portraits by Todd Shapera Photography